SailorsTales

This the last in the series about sailing Fiji with a new crew, Lydia and Helmut. The stories in the series are excerpted from Sailing the South Pacific, Chapter 10.

Pacific Bliss docks in Levuka, Fiji

Levuka—Fiji’s Ancient Capital
June 13, 2003
When I record the passage from Leleuvia in the logbook, I realize what day it is: Friday the thirteenth. No wonder it was one wild ride! Thankfully, the passage was short and we’re here, although Levuka is on a lee shore, the windward side of the island.

This morning at 1100, the sun appeared just in time to make the passage. It continued to shine while we navigated the Moturiki Channel, then disappeared for good as we sailed up the east coast of Ovalau to Levuka. We experienced 20-knot winds all the way, with occasional gusts to 25. The waves were 3 meters high. One of the huge waves splashed into the cockpit, drenching Helmut.

Lydia did not have a good passage. She spent it lying on her stomach on the cockpit bench, queasy and frightened. These were the highest waves she had experienced because, until now, we had been protected by Fiji’s reefs.

After a well-deserved siesta, the four of us dinghy to the wharf. We walk the length of the town until dusk. We pass by groups of women and children in flowery frocks chatting underneath shade trees lining the seaside promenade. From the sidewalk, we can see Pacific Bliss bobbing in the background. It dawns on us that anyone on Main Street can see her. They all know who we are. Tourists are rare in Levuka.

Pacific Bliss, the only boat at the dock

Main Street, Levuka, Fiji

We pass three lively pool halls—that’s where the men and boys hang out. We amble into the expansive lobby and past the charming curved bar of The Royal Hotel, the oldest continuously run hotel in the South Pacific. No one knows when it was built, but records show that this historic building has existed at least since the early 1860s. Reportedly, ship’s masters, plantation owners, and even the notorious blackbirder, Bully Hayes, frequented this hotel.

A plaque provides the history: In the 1830s, Levuka had been a small whaling and beachcomber settlement. It was virtually lawless; ships followed a trail of empty gin bottles through the passage into port, and the town was a haven for escaped convicts, ship jumpers, debtors, and other ne’er-do- wells. The Royal was the finest place in town and the place to stay. The front rooms faced the sea, so that the captains could keep an eye on their anchored vessels, just as we look out at ours now. A crow’s nest still stands atop the hotel’s top floor.

The next day, after a night as bumpy as if we’d been on a miserable passage, we venture to Ovalau Holiday Resort, a 3-kilometer taxi ride over rutty blacktop roads. We skirt around potholes and gulleys washed out by last night’s high tide at full moon. In many areas, the high seas had taken sections of the road out to sea and left debris behind.

This is the same full moon and strong surf that battered Pacific Bliss. No wonder I couldn’t sleep! God has, yet again, sent His guardian angel to watch over us.

The casual resort contains about a half-dozen bures. We have chicken curry with rotis, pepper steak with rice; and a family-size coleslaw salad. The food is wonderful—especially because we don’t have to cook on board with the rain pelting the cabin roof. We talk about what we’ve seen in Levuka so far.

“It’s the land time forgot,” says Günter.

“It’s a wild west tumbleweed town transposed to the Pacific,” says Lydia.

“Don’t forget the fish factory,” adds Helmut. “PATCO employs 1000 of the 1800 people who live here.”

We call for a taxi back. The rain continues into the night.

The new day begins with more rain. We’ve signed up for Epi’s Lovoni Highlands Tour. We decide to take it despite the rain. Back on Main Street, we pile into the canvas-covered back of a truck, and off we go, bumping and slip-sliding along the muddy roads to the village of Lovoni, built on the crater of the extinct volcano at the island’s center. At the outskirts of the village, we pick up a well-known tour guide, Epi Bole.

Lovoni Village, built on the crater of an extinct volcano

Epi leads us past tiny homes made of western-style weatherboard. At the community hut, he tells stories of his ancestors who first settled this land. The villagers of Lovoni, he tells us, are a proud people. They are descendants of the strongest tribe in Fiji, the Cakobau, who were never defeated. In fact, they showed their displeasure with the European settlement of Levuka by burning it down three times. Men from Lovoni demonstrate their superiority by wearing hats in other villages, including in the chiefly village of Ba.

From what Epi tells us, the political climate in Fiji is depressing, and the future of the sugar industry does not look good. Epi has the typical Fijian opinions on land ownership (it should all belong to the Fijians; he is pleased that even the former Crown land is being returned) and on Indians (the Queen should have taken them all back when Fiji became independent).

“Don’t the Fijians need the Indians?” Günter ventures. “We see them working the land owned by the Fijians…we see them running the stores, and even most of the tourist operations. Seems like a symbiotic relationship to me.”

Epi nods slowly. “That’s true,” he admits. “Lots of Indians left Fiji during the 2000 coup—mostly the professionals—doctors, lawyers, businessmen.”

How can they reconcile the two positions? They want the Indians gone, yet they like them to do all the work they don’t want to do. They’re not realists, they’re dreamers. Too much kava in the blood?

“Do the people here want large families?” Lydia asks.

“Yes, they want as many children as possible,” Epi replies.

I know that the Indians, when asked, will respond similarly. Both ethnic groups want to increase their own numbers—this without regard for the quality of their children’s lives, the cost of their education, or the hazards of pregnancy.

We watch a relative of Epi making our lunch on a one-burner hotplate in the corner. Two little boys, two and four, hang on her sulu. Another child is clearly on the way. “Where will she deliver?” Lydia asks.

Epi explains, “She will deliver in Suva. The Levuka hospital lost five babies in last month. No ultrasound here. No Cesarean either.”

I imagine life in Lovoni Village. A one-room, weatherboard house. Hotplate in the corner. Washing dishes outside from water out of a bare pipe. Two beds at the edges of the mat-covered room, one for the children, the other for the parents.

No wonder the educated young people go to Auckland to find work and dream of going to America.

Back in Levuka, I ask to be let out of the truck at the ATM on Main Street. After I nonchalantly insert my credit card and pull out a pile of Fijian $20 bills, I turn to see a group of Fijian teenagers close behind me. Curious, they want to see how this new money dispenser works. Later, I would read the headline in this morning’s paper: “Westpac launches Ovalau’s first ATM.” The article explains how this is “launching the old capital into the electronic banking age.” Obviously, this ATM has quickly become the pride of the town!

On Tuesday the port captain is finally on duty after his Monday holiday. We check in and check out on the same day. We’re ready. It has been a very long weekend under mostly rainy skies. We all walk into town with our bags to provision. Then next morning, we turn Pacific Bliss around in the small wharf, and we’re on our way. We look back to see the entire island of Ovalau shrouded in gloomy, low-lying clouds. We can’t even make out the highlands in the center. No wonder they changed Fiji’s capital!

Helmut, Lydia and Gunter at Levuka, Fiji–Ports Authority

Savusavu, Fiji. The sailing was great during our sail to Vanua Levu, Fiji’s second largest island. Sleepy Savusavu, located on the peninsula that divides Savusavu Bay from the Koro Sea, is Vanua Levu’s second largest town. Because the town is a Port of Entry and a natural cyclone hole, it is a popular gathering spot for cruisers, and we met many of them. It was an ideal place for Helmut and Lydia to end their sail with us.

After docking, the couple packed while Gunter and I found our way to the Planter’s Club. In operation for 46 years, the Planter’s Club was a revelation of how colonial life in Fiji must have been. We entered a compound with a massive, colonial-style building in the back, surrounded by a white porch and picket fence. To the right, we saw a small shed with a sign, “No alcohol allowed.” I wonder whether that is still the case today. Through the open door we could see men drinking kava. To the left, we saw two lawn bowling fields, side by side. Customers with cocktails line the porch, loudly cheering on the teams.

We went inside the building and ordered rums and cokes. Everyone was friendly. All the “planters” we met were Fijian—the best-dressed and most cosmopolitan Fijians we had ever seen! No fraying 1950s-style muumuu dresses for these women: I noticed that one wore a black silk top with black-and-white vertically striped pantaloons. Her hair was straight, cropped short, and swept behind the ears. Smart! Günter couldn’t help but notice how a full-length sarong wrapped another lady’s curvaceous figure! She wore a modern stretch lace top cropped at the waist. The men wore long pants or pressed jeans and bula shirts with short sleeves. There were no T-shirts in sight except among the few white yachties who were there, like us, to observe.

We were happy to see such apparently well-to-do Fijians and wanted to learn more about the different world of Savusavu. But we needed to go back to Pacific Bliss to spend our last night with our crew.

Saturday went by in a flash with usual frenzy of final packing and goodbyes. Helmut and Lydia continued their own adventure in Australia before returning home to Germany. As we always do, Günter and I had mixed feelings about crew leaving. “On one hand,” I wrote in my journal, “the enthusiasm, optimism, and energy of youth has left Pacific Bliss. We feel sort of blah and alone now. On the other hand, we enjoy our solitude. Schedule becomes less important, as does wearing clothes on board! And now we will have the opportunity to explore this island and others at our leisure. We will cook only when we’re hungry—much easier on our waistlines.”